REVANI

Description: A ready to cook powdered mixture of traditional Turkish dessert consisting of sugar and semolina, free from colorant or preservatives.

Application: 600 g Revani powder mixture is whisked with 2 glasses of water and 3 eggs for 3-5 minutes. Then, baked in the oven at 180 degrees for 35-40 minutes. 550 g of sugar is dissolved in 1 liter of water and boiled, 2-3 drops of lemon are squeezed into syrup. Cold syrup is poured over the hot dessert and served by slicing. 

Storage condition: Keep in a cool and dry place.

Shelf life: 12 months from production date.

Packaging Type Net Weight Package Size Number of Product Number of Package / Pallet  Number of Pallet / Container
Euro Pallet (0.8 m x 1.2 m) American Pallet (1.0 m x 1.2 m)
Euro Pallet             (0.8 m x 1.2 m) American Pallet               (1.0 m x 1.2 m) 20' Container 40' Container 20' Container 40' Container
Bucket 600 g (0.49 m x 0.25 m x 0.355 m) 16 42 cardboard box 42 cardboard box 10 pallet                          (420 cardboard box) 24 pallet                        (1008 cardboard box) 10 pallet                           (420 cardboard box) 22 pallet                          (924 cardboard box)
Foil Bag 3 kg  (0.49 m x 0.265 m x 0.21 m)  4 54 cardboard box 72 cardboard box 11 pallet                      (594 cardboard box)   25 pallet                           (1350 cardboard box) 10 pallet                   (720 cardboard box) 22 pallet                       (1584 cardboard box)
(0.49 m x 0.25 m x 0.355 m) 6 42 cardboard box 42 cardboard box 10 pallet                          (420 cardboard box) 24 pallet                        (1008 cardboard box) 10 pallet                           (420 cardboard box) 22 pallet                          (924 cardboard box)
(0.55 m x 0.29 m x 0.29 m) 8 30 cardboard box 38 cardboard box 11 pallet                         (330 cardboard box) 25 pallet                           (750 cardboard box) 10 pallet                          (380 cardboard box) 22 pallet                    (836 cardboard box)
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